8ITES is back!
After almost 3 years hiatus, we're back!
Currently upgrading and testing this site.
Stay tune for more ...
This was my second visit to Hellenic Republic. The first visit was during a company luncheon where the whole restaurant was closed for the function. The Greek cuisine offered here […]
Initially, Billy Kwong barely make it into our Sydney itinerary. This is because they have a no-booking policy and there was a high chance of not getting a table for […]
“We were ‘introduced’ to George Calombaris through Junior MasterChef Australia (Season 1, September 12-November 15, 2010, aired on Network Ten). We really enjoyed watching the young amateurs in action and […]
We had an opportunity this Friday for a nice dinner and were searching for a place that offers degustation menu. We found Ezard while browsing through the Net and it […]
We heard much about St. Ali in South Melbourne, and finally decided to have brunch at this ‘holy’ place. St. Ali is located along the narrow street of Yarra Pl, mashed […]
Grossi Florentino was the fourth Two (Chef’s) Hatted restaurant (, The Age Good Food Guide 2012,) explored to-date. Prior to this, we’ve been to Ezard, Lake House and The Press […]
We’ve been to Nobu Melbourne for a great dining experience early this year utilizing our previous 2010|2011 Entertainment Book™. With the current Greater Melbourne 2011|2012 Entertainment Book™ (still offering 25% […]
Day 02 – Oxford We departed from Pete’s Farm around late morning and were headed towards Punakaiki. Along the way, we stopped by at Oxford for coffee as I needed […]
Day 02 – Rangiora We put up our first night in New Zealand at Pete’s Farm Stay. Pete’s Farm Stay is located about 45 minutes from The Flying Buritto Brothers, […]
DAY 01 – Christchurch We were driving around town and bumped into this annual event, the Coca-Cola Christmas in the Park, held at the Hagley Park, Christchurch. These were the […]