Ms. L. was the tour guide today as I was working – it was a working (Tuesday) day. She brought our visitors, Uncle P. and family, to a must-go place in Melbourne, the Queen Victoria Market.
She spotted one of Melbourne’s top chef, Adam D’Sylva, Executive Chef of Coda Bar and Restaurant. Adam was presenting a cooking class, in conjunction with Queen Victoria Market’s Seasonal Stars Spring 2011 event where top chefs showcase recipes using seasonal produce.Queen Victoria Market (Corner of Victoria and Elizabeth Streets) Melbourne, 3000 Victoria, Australia. 61-3-9320-5822 www.qvm.com.au